Eillin has a very well thought-out plan for the tour. Taking me through various strategic locations, she got me to see how Lyon acquires its significance as the gastronomic capital of the world through its historical role as a key trading center of Europe. She also gave me a picture of where is what in the city, while providing many tips on what I could see and how I could go about it. Most importantly, her enthusiasm was magnetic and contagious.”
February 2020 –

HOWARD from Melbourne, Australia

Lyon Food Experienced in its Historical Context